Encyclopedia

Rye-wheat flour


rye-wheat or wheat-rye flour - bread-making flour obtained as a result of grinding a mixture of grain in the following proportions: rye 60%, wheat 40% - for rye-wheat milling; wheat 70% and rye 30% - for wheat-rye milling (allowed deviation not more than +5%, -5%);

Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements with regard to certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"

Морфология

Род

Понятие «мука ржано-пшеничная» женского рода.

Склонение и число

Падеж Единственное число Множественное число
Р муки ржано-пшеничной мук ржано-пшеничных
Д муке ржано-пшеничной мукам ржано-пшеничным
В муку ржано-пшеничную муки ржано-пшеничные
Т мукой ржано-пшеничной муками ржано-пшеничными
П муке ржано-пшеничной муках ржано-пшеничных
Laws with commentary

Codes and federal laws