Encyclopedia
Cream
Cream: a plastic sugar-based confectionery product made from sugar, vegetable fats and/or milk and/or products of its processing and/or cocoa products and/or nuts with or without the addition of food additives and flavorings, with a fat content of more than 35%
Source: "CONFECTIONERY PRODUCTS AND CONFECTIONERY SEMI-FINISHED GOODS. TERMS AND DEFINITIONS. GOST R 53041-2008"
(approved by the Order of Rosstandart dated December 15, 2008 No. 402-st)