Encyclopedia

Cream


Cream: a plastic sugar-based confectionery product made from sugar, vegetable fats and/or milk and/or products of its processing and/or cocoa products and/or nuts with or without the addition of food additives and flavorings, with a fat content of more than 35%

Source: "CONFECTIONERY PRODUCTS AND CONFECTIONERY SEMI-FINISHED GOODS. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the Order of Rosstandart dated December 15, 2008 No. 402-st)

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