Encyclopedia
Veal
Veal: meat obtained as a result of processing calves, regardless of sex, which received feeding, in the age range from 3 months to 8 months
Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"
(approved by Order of Rosstandart dated 28.12.2005 No. 380-st)