Encyclopedia

Meat


Meat: a food product resulting from slaughter in the form of a carcass or part thereof, representing a combination of muscular, fatty, connective, and bony tissue or without it

Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"

(approved by the Order of Rosstandart dated December 28, 2005 No. 380-st)

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