Encyclopedia

Butter


45) butter - milk fat obtained from cow's milk, with a fat content of between 50 and 85 percent inclusive;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

a) the term "butter" means natural butter, whey butter or recombinant butter (fresh, salted or rancid, including preserved butter), manufactured exclusively from milk with a milk fat content of 80 percent by mass or more but not more than 95 percent by mass, with a maximum milk dry matter (de-fat) content of 2 percent by mass and a maximum water content of 16 percent by mass. Butter does not contain added emulsifiers, but may contain sodium chloride, food colorings, neutralizing salts and cultures of harmless bacteria producing lactic acid;

Source: "Commodity Nomenclature of the Commonwealth of Independent States (CIS) External Economic Activity (HSN CIS)"

Морфология

Род

Понятие «сливочное масло» среднего рода.

Склонение и число

Падеж Единственное число Множественное число
Р сливочного масла сливочных масел
Д сливочному маслу сливочным маслам
В сливочное масло сливочные масла
Т сливочным маслом сливочными маслами
П сливочном масле сливочных маслах
Laws with commentary

Codes and federal laws