Margarine
9) Margarine - an emulsified fat product with a fat content of not less than 20 percent, consisting of natural and/or modified vegetable oils with (or without) animal fats, with (or without) fish and marine mammal fats, water with or without the addition of milk and/or its processed products, food additives and other ingredients;
Source: Federal Law No. 90-FZ dated June 24, 2008 "Technical Regulation on Oil and Fat Products"
A. Margarine (excluding liquid), a plastic mass, usually yellowish, obtained from animal or vegetable fats or oils, or from mixtures of these fats or oils. This is an oil-in-water emulsion, usually prepared in such a way that it resembles butter in appearance, consistency, color and so on.
Source: "Explanations to the Harmonized System of the Russian Federation for External Economic Activity (HS of Russia)" (prepared by the Customs Authority of the Russian Federation) (Volume 1, Sections I - VI, Groups 1 - 29)