Encyclopedia
Yogurt
29) yogurt - an acidified milk product with increased content of dry skimmed milk substances, produced using a mixture of starter culture microorganisms - thermophilic lactic streptococci and Bulgarian lactobacillus;
Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"