Encyclopedia

Sour Milk Product


25) acidified milk product - a milk product or a composite milk product produced by applying fermentation processes that lead to a reduction in the indicator of active acidity (pH) and coagulation of protein from milk, and (or) milk products, and (or) their mixtures using starter microorganisms, with the addition of non-milk components not intended for replacing parts of milk (before or after fermentation) or without such additions, and containing live starter microorganisms in quantities established in Appendices 4, 6, 8 and 12 to this Federal Law;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Milk Products"

Морфология

Род

Понятие «кисломолочный продукт» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р кисломолочного продукта кисломолочных продуктов
Д кисломолочному продукту кисломолочным продуктам
В кисломолочный продукт кисломолочные продукты
Т кисломолочным продуктом кисломолочными продуктами
П кисломолочном продукте кисломолочных продуктах
Laws with commentary

Codes and federal laws