Sour Milk Product
25) acidified milk product - a milk product or a composite milk product produced by applying fermentation processes that lead to a reduction in the indicator of active acidity (pH) and coagulation of protein from milk, and (or) milk products, and (or) their mixtures using starter microorganisms, with the addition of non-milk components not intended for replacing parts of milk (before or after fermentation) or without such additions, and containing live starter microorganisms in quantities established in Appendices 4, 6, 8 and 12 to this Federal Law;
Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Milk Products"
Понятие «кисломолочный продукт» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | кисломолочного продукта | кисломолочных продуктов |
| Д | кисломолочному продукту | кисломолочным продуктам |
| В | кисломолочный продукт | кисломолочные продукты |
| Т | кисломолочным продуктом | кисломолочными продуктами |
| П | кисломолочном продукте | кисломолочных продуктах |