Encyclopedia

Iris


Iris: a confectionery product made from iris mass, having a shape based on a boiled mixture of sugar, syrup with the addition of milk and (or) products of its processing, and (or) fruit and berry raw materials, fat, food additives, flavorings, with a moisture content not exceeding 10%, a fat content of no less than 3%1

  1. " CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008" (approved by the order of Rosstandart dated 15.12.2008 No. 402-ст) ↩

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