Sterilization of Milk
7) sterilization - the process of thermal treatment of raw milk or its processed products. Sterilization is carried out at a temperature above 100 degrees Celsius with holding time ensuring compliance of the finished product with requirements for industrial sterility. The effectiveness of sterilization is controlled by testing samples of milk and its processed products to verify their compliance with requirements for industrial sterility. The frequency of control of sterilization effectiveness and ultrapasteurization is established by the production control program;
Source: Federal Law from
Понятие «стерилизация молока» женского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | стерилизации молока | стерилизаций молока |
| Д | стерилизации молока | стерилизациям молока |
| В | стерилизацию молока | стерилизации молока |
| Т | стерилизацией молока | стерилизациями молока |
| П | стерилизации молока | стерилизациях молока |