Encyclopedia
Oil Dilution
14) churning of butter - the process of obtaining butter by separating the fat phase from cream in the form of oil granules. Churning of butter is carried out at a temperature between 7 and 16 degrees Celsius, followed by its agglomeration and plasticization through intensive mechanical treatment;
Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"
Понятие «сбивание масла» среднего рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | сбивания масла | сбивания масла |
| Д | сбиванию масла | сбиванию масла |
| В | сбивание масла | сбивание масла |
| Т | сбиванием масла | сбиванием масла |
| П | сбивании масла | сбивании масла |