Butter Biscuit
Sweet dough cookies: cookies of various flat or three-dimensional shapes with filling, without filling, glazed, unglazed, with the sum of mass fractions of sugar and (or) fat and (or) egg products and (or) milk and its processed products - not less than 30%, with a mass fraction of moisture - no more than 15.5%, mass fraction of total sugar - not less than 12%, mass fraction of fat - not less than 2.3%
Source: "CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"
(approved by the Order of Rosstandart dated 15.12.2008 No. 402-st)
Морфология
Род
Понятие «печенье сдобное» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | печенья сдобного | печений сдобных |
| Д | печенью сдобному | печеньям сдобным |
| В | печенье сдобное | печенья сдобные |
| Т | печеньем сдобным | печеньями сдобными |
| П | печенье сдобном | печеньях сдобных |