Encyclopedia

Butter Biscuit


Sweet dough cookies: cookies of various flat or three-dimensional shapes with filling, without filling, glazed, unglazed, with the sum of mass fractions of sugar and (or) fat and (or) egg products and (or) milk and its processed products - not less than 30%, with a mass fraction of moisture - no more than 15.5%, mass fraction of total sugar - not less than 12%, mass fraction of fat - not less than 2.3%

Source: "CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the Order of Rosstandart dated 15.12.2008 No. 402-st)

Морфология

Род

Понятие «печенье сдобное» среднего рода.

Склонение и число

Падеж Единственное число Множественное число
Р печенья сдобного печений сдобных
Д печенью сдобному печеньям сдобным
В печенье сдобное печенья сдобные
Т печеньем сдобным печеньями сдобными
П печенье сдобном печеньях сдобных
Laws with commentary

Codes and federal laws