Oleostock
Oleostock (fr. premier jus) is the highest grade of edible rendered animal fat. It is a solid white or yellowish product without odor when fresh, but acquiring a characteristic rancid smell after contact with air.
This fat consists almost entirely of glycerides of oleic, stearic and palmitic acids.
It is used for the production of food fats or lubricants, in soap or candle manufacturing, in leather tanning, in animal feed production, etc.
Source: "Explanations to the Commodity Nomenclature of Foreign Economic Activity of the Russian Federation (HS Code of Russia)"
(prepared by the Russian Federal Customs Committee) (volume 1, sections I to VI, groups 1 to 29)
Понятие «олеосток» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | олеостока | олеостоков |
| Д | олеостоку | олеостокам |
| В | олеосток | олеостоки |
| Т | олеостоком | олеостоками |
| П | олеостоке | олеостоках |