Encyclopedia

Chymosin


Rennet enzyme: an enzymatic preparation manufactured from the stomachs of calves, lambs, kids, or a mixture thereof, with the chymosin activity accounting for no less than 80.0% of the total milk-coagulating activity of the preparation

Source: "DRY ANIMAL ORIGIN MILK-COAGULATING ENZYMATIC PREPARATIONS. TECHNICAL SPECIFICATIONS. GOST R 52688-2006"

(approved by the order of Rosstandart dated December 27, 2006 No. 459-st)

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