Encyclopedia

Food Stabilizer


44) stabilizer (gelling agent, thickener, humectant, foaming stabilizer) - food additive intended to ensure the stability of dispersed systems by forming a structurally-mechanical barrier at the interface between two immiscible phases and consisting of individual chemical or natural compounds and/or their mixtures;

Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements relating to certain types of products and related design (including surveying), manufacturing, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"

Морфология

Род

Понятие «стабилизатор пищевой» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р стабилизатора пищевого стабилизаторов пищевых
Д стабилизатору пищевому стабилизаторам пищевым
В стабилизатор пищевой стабилизаторы пищевые
Т стабилизатором пищевым стабилизаторами пищевыми
П стабилизаторе пищевом стабилизаторах пищевых
Laws with commentary

Codes and federal laws