Cocoa - Oil
Cocoa butter (code 1804 00 000 0 of the Russian Customs Tariff) is a fatty substance of light yellow (almost white) color, has a hard and brittle consistency at room temperature, characteristic odor, melts quickly and completely in the mouth without any residual waxy aftertaste. It can be distinguished as natural cocoa butter and deodorized (subjected to additional processing).
Cocoa butter is used as a fat base for producing various confectionery products, as well as in the perfume and pharmaceutical industries.
The largest global producers of cocoa products are the following companies: "ADM", "Barry Callebaut", "Cargill", "Scho-Ka-Kola", "Indocresia", "Nederland", "Tea Sekawan", "Portem", "Herken's Cocoa"
Source: of the Russian Customs Authority dated 17.04.2001 No. 01-52/14359 (with amendments from 04.10.2001) "Information on goods classified in the Russian Customs Tariff codes 1801, 1804 and 1805"
Морфология
Род
Понятие «какао - масло» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | Какао - масла | Какао - масел |
| Д | Какао - маслу | Какао - маслам |
| В | Какао - масло | Какао - масла |
| Т | Какао - маслом | Какао - маслами |
| П | Какао - масле | Какао - маслах |