Encyclopedia

Sublimation of Milk


24) sublimation - a process used in the production of sublimated milk by-products. Sublimation is carried out by removing moisture from frozen milk by-products using vacuum followed by final drying at a temperature not exceeding 45 degrees Celsius until the mass fraction of dry substances reaches 95 percent or more;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

Морфология

Род

Понятие «сублимация молока» женского рода.

Склонение и число

Падеж Единственное число Множественное число
Р сублимации молока сублимаций молока
Д сублимации молока сублимациям молока
В сублимацию молока сублимации молока
Т сублимацией молока сублимациями молока
П сублимации молока сублимациях молока
Laws with commentary

Codes and federal laws