Vegetable Storage Facility
A comprehensive enterprise (complex) for storage, processing, and further processing of fruit and vegetable products represents a set of buildings and structures connected by a common technological process of storage, post-harvest and pre-marketing processing of products, and further processing of non-standard parts of the product, ensuring waste-free production and continuous mechanization of labor-intensive processes
Source: "TECHNOLOGICAL DESIGN STANDARDS FOR ENTERPRISES FOR STORAGE AND PROCESSING OF POTATOES AND FRUIT AND VEGETABLE PRODUCTS. NTP-APK 1.10.12.001-02"
(approved by the Ministry of Agriculture of Russia on April 30, 2002)
(together with "METHODICS" "DEFINITIONS OF THE INTENSITY OF ACTIVE VENTILATION DURING ONION DRYING", "REQUIREMENTS FOR MATERIALS USED FOR GAS ISOLATION OF CHAMBERS WITH RGС")