Encyclopedia

Ayran


26) ayran - a fermented dairy product produced by mixed (lactic acid and alcoholic) fermentation using starter cultures - thermophilic lactic acid streptococci, Bulgarian lactobacillus, and yeast, followed by the addition of water, salt or without their addition;

Source: Federal Law No. 88-FZ dated June 12, 2008 (amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

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