Encyclopedia
Cracker
Cracker: layered cookie with an oily surface, with a total sugar content of no more than 10%, fat content of not less than 10%, and moisture content of no more than 7%
Source: "DESSERT AND CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"
(approved by the Order of Rosstandart dated 15.12.2008 No. 402-st)