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Cracker


Cracker: layered cookie with an oily surface, with a total sugar content of no more than 10%, fat content of not less than 10%, and moisture content of no more than 7%

Source: "DESSERT AND CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the Order of Rosstandart dated 15.12.2008 No. 402-st)

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