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Fruit alcoholic products
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Fruit alcoholic products — alcoholic products with an ethyl alcohol content of 6 to 15 percent by volume of the finished product, produced as a result of complete or incomplete fermentation of crushed fresh fruits (of one type or several types), or fruit must, or reconstituted concentrated fruit juice with or without the addition of sugar-containing products, without the addition of ethyl alcohol1.
Federal Law No. 171-FZ of November 22, 1995 "On State Regulation of the Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-containing Products and on Limiting Consumption (Drinking) of Alcoholic Products", as amended on July 2, 2021, Article 2, subpara. 12.2 // RSFSR Gazette. 1995. No. 48. Art. 4553. ↩
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