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Mead
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Mead — alcoholic product with an ethyl alcohol content from 1.5 percent to 6 percent of the finished product volume, produced as a result of fermentation of honey must containing no less than 8 percent honey, using or not using honey for sweetening and other beekeeping products, plant raw materials, with or without addition of sugar-containing products, without adding ethyl alcohol1.
Federal Law No. 171-FZ of November 22, 1995 "On State Regulation of Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-containing Products and on Limitation of Consumption (Drinking) of Alcoholic Products", as amended on May 1, 2019, Article 2, subpara. 12.6 // RSFSR Gazette. 1995. No. 48. Art. 4553. ↩
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