Encyclopedia
Fruit and Vegetable Puree
Fruit and vegetable puree is a food product that has not been fermented, capable of fermentation, produced by mechanical processing - grinding and (or) mashing edible parts of whole or peeled fresh or preserved fresh fruits and (or) vegetables without subsequent separation of juice and fruit and (or) vegetable pulp. Preservation of fruit and (or) vegetable puree can be carried out only by physical methods, except for treatment with ionizing radiation1.
Federal Law No. 178-FZ dated October 27, 2008 "Technical Regulation on Juice Products from Fruits and Vegetables", as amended on October 27, 2008, Article 4, subpara. 6 // RSFSR. 2008. No. 44. Art. 4984. ↩