Natural flavoring fruit or vegetable substances – definition and meaning of "Natural flavoring fruit or vegetable substances"

Natural flavoring fruit or vegetable substances — a mixture of natural volatile and non-volatile compounds that form the natural taste and smell of fruits or vegetables or their juices, and can be obtained using physical methods from the corresponding fruits or vegetables and (or) their juices¹.

Federal Law No. 178-FZ dated October 27, 2008 "Technical Regulation on Fruit and Vegetable Juice Products", as amended on October 27, 2008, Article 4, subpara. 8 // RSFSR Gazette. 2008. No. 44. Art. 4984. ↩