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Conserving fruit and vegetable juice products
Preservation of juice products from fruits and vegetables — thermal physical processing of juice products made from fruits and (or) vegetables, followed by placing them into hermetically sealed packaging, ensuring microbiological stability and safety of such products during storage under normal conditions (not in a refrigerator)1.
Federal Law No. 178-FZ dated October 27, 2008 "Technical Regulation on Juice Products from Fruits and Vegetables", as amended on October 27, 2008, Article 4, subpara. 16 // RSFSR Gazette. 2008. No. 44. Art. 4984. ↩