Encyclopedia
Non-tempered non-lauroyl type cocoa butter substitute
Non-temperable non-lauroyl cocoa butter substitute - products with a fat content of not less than 99 percent, not requiring tempering, manufactured on the basis of modified vegetable oils, containing no more than 1 percent by mass of lauric acid, with or without the addition of food additives and other ingredients1;
Federal Law No. 90-FZ dated June 24, 2008 "Technical Regulation on Oil and Fat Products", as amended on December 28, 2008, Article 3, subpara. 23 // RSFSR. 2008. No. 26. Art. 3009. ↩