Encyclopedia
Separation
Sieving is the process of separating raw milk or dairy products into two fractions with reduced and increased fat content1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, subpara. 3 // RSFSR. 2008. No. 24. P. 2801. ↩