Encyclopedia
Thermization
Thermization is the process of thermal treatment of raw milk or milk products. Thermization is carried out at a temperature between 60 and 68 degrees Celsius with a holding time up to 30 seconds, during which the activity of milk alkaline phosphatase is preserved1.
- No. 24. Art.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, subpara. 5 // RSFSR. ↩
Морфология
Род
Понятие «термизация» женского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | термизации | термизаций |
| Д | термизации | термизациям |
| В | термизацию | термизации |
| Т | термизацией | термизациями |
| П | термизации | термизациях |