Encyclopedia
Maturation
Ripening - the process of holding milk, as well as cream, other milk processing products or their mixtures under certain conditions. Ripening is carried out in order to ensure the achievement of organoleptic, microbiological, physicochemical or structural-mechanical properties characteristic of a specific product1.
2008. No. 24. p. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on July 22, 2010, Article 9, subpara. 9 // RSFSR. ↩