Encyclopedia
Organoleptic characteristics
Sensory characteristics — appearance, consistency, taste, odor, color and other sensory characteristics specified in standards, regulatory and (or) technical documents for the production of a specific product (if available) and (or) in other documents containing a description of such a product1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 26, paragraph 1 // RSFSR Gazette. 2008. No. 24. P. 2801. ↩