Encyclopedia
Plant-based spread
Butter-oil spread - a dairy product processed from milk on an emulsified fat base, with the mass fraction of total fat in it ranging from 39 to 95 percent and the mass fraction of milk fat in the fat phase - from 50 to 95 percent1.
2008. No. 24. Art. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Art. 4, subpara. 55 // RSFSR. ↩