Encyclopedia
Whey
Milk whey is a by-product of milk processing, obtained during the production of cheese (whey from cheese production), curd (whey from curd production) and casein (casein whey)1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Milk Products", as amended on June 12, 2008, Article 4, subpara. 91 // RSFSR. 2008. No. 24. Art. 2801. ↩