Vegetable Nectar
Vegetable nectar: A liquid product obtained by mixing juice of direct pressing and/or concentrated vegetable juice, and/or edible parts of wholesome ripe fresh vegetables brought to a pureed state with drinking water, sugar, or sugar syrup, or sugars, or honey, and/or food-grade table salt, spices and/or spice extracts, with or without the addition of concentrated tomato paste (pasta), in which the volume share of juice and/or puree should be no less than the level established in Appendix 2 to Federal Law No. 178-FZ dated October 27, 2008, unfermented but capable of fermentation, and intended for direct consumption
Source: "GOST R 51398-99. State Standard of the Russian Federation. Canned goods. Juice products. Juices, nectars and juice-containing beverages. Terms and definitions"
(approved by the decision of Gosstandart dated December 16, 1999 No. 524-st)
Понятие «нектар овощной» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | нектара овощного | нектаров овощных |
| Д | нектару овощному | нектарам овощным |
| В | нектар овощной | нектары овощные |
| Т | нектаром овощным | нектарами овощными |
| П | нектаре овощном | нектарах овощных |