Encyclopedia
Kumis
31) kumis - acidified milk product produced by mixed (lactic acid and alcoholic) fermentation and souring of mare's milk using starter culture microorganisms - Bulgarian lactobacilli and acidophilus lactobacilli and yeasts;
Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"