Encyclopedia

Ultrapasteurization of milk


8) ultra-pasteurization - the process of thermal treatment of raw milk and its processed products. Ultra-pasteurization is carried out in a flow within a closed system with a holding time of not less than two seconds by one of the following methods:

a) by contact of the product being treated with a heated surface at a temperature from 125 to 140 degrees Celsius;

b) by direct mixing of sterile steam with the product being treated at a temperature from 135 to 140 degrees Celsius. Ultra-pasteurization followed by aseptic packaging ensures that the product meets industrial sterility requirements. The effectiveness of ultra-pasteurization is controlled by testing milk and its processed products in order to check their compliance with the requirements of this Federal law. The frequency of control of the effectiveness of ultra-pasteurization is established by the production control program;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

Морфология

Род

Понятие «ультрапастеризация молока» женского рода.

Склонение и число

Падеж Единственное число Множественное число
Р ультрапастеризации молока ультрапастеризаций молока
Д ультрапастеризации молока ультрапастеризациям молока
В ультрапастеризацию молока ультрапастеризации молока
Т ультрапастеризацией молока ультрапастеризациями молока
П ультрапастеризации молока ультрапастеризациях молока
Laws with commentary

Codes and federal laws