Encyclopedia
Jelly
Jelly: an elastic-viscous mass consisting mainly of gelling agent and sugar, containing not less than 50% dry substances
Source: "CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"
(approved by the order of Rostekhregulirovaniye from December 15, 2008 No. 402-st)