Encyclopedia

Jelly


Jelly: an elastic-viscous mass consisting mainly of gelling agent and sugar, containing not less than 50% dry substances

Source: "CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS OF CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the order of Rostekhregulirovaniye from December 15, 2008 No. 402-st)

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