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Costume


35) ryazhenka - a fermented milk product produced by curdling boiled milk with the addition of dairy products or without their addition, using starter microorganisms - thermophilic lactic streptococcus with the addition of Bulgarian lactobacillus or without its addition;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

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