Encyclopedia

Cooling of Milk


20) cooling - the process of reducing the temperature of milk and its processed products to a level at which the development of microorganisms and oxidation processes in them is halted. Cooling of milk and its processed products that have undergone preliminary thermal treatment (excluding ice cream, cheeses, cheese products, processed cheese, processed cheese products, dry, concentrated, evaporated, sterilized milk processing products) is carried out to a temperature not exceeding 6 degrees Celsius within no more than two hours;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

Морфология

Род

Понятие «охлаждение молока» среднего рода.

Склонение и число

Падеж Единственное число Множественное число
Р охлаждения молока охлаждения молока
Д охлаждению молока охлаждению молока
В охлаждение молока охлаждение молока
Т охлаждением молока охлаждением молока
П охлаждении молока охлаждении молока
Laws with commentary

Codes and federal laws