Encyclopedia
White chocolate
White chocolate: a confectionery product made on the basis of cocoa butter, milk and (or) its processed products and sugar, with the composition containing no less than 20% cocoa butter and no less than 14% dry milk solids and (or) its processed products, including no less than 3.5% milk fat
Source: "CHOCOLATE. GENERAL TECHNICAL SPECIFICATIONS. GOST R 52821-2007"
(approved by the Order of Rostekhregulirovaniye dated December 27, 2007 No. 448-st)
Морфология
Род
Понятие «белый шоколад» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | белого шоколада | белых шоколадов |
| Д | белому шоколаду | белым шоколадам |
| В | белый шоколад | белые шоколады |
| Т | белым шоколадом | белыми шоколадами |
| П | белом шоколаде | белых шоколадах |