Encyclopedia

White chocolate


White chocolate: a confectionery product made on the basis of cocoa butter, milk and (or) its processed products and sugar, with the composition containing no less than 20% cocoa butter and no less than 14% dry milk solids and (or) its processed products, including no less than 3.5% milk fat

Source: "CHOCOLATE. GENERAL TECHNICAL SPECIFICATIONS. GOST R 52821-2007"

(approved by the Order of Rostekhregulirovaniye dated December 27, 2007 No. 448-st)

Морфология

Род

Понятие «белый шоколад» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р белого шоколада белых шоколадов
Д белому шоколаду белым шоколадам
В белый шоколад белые шоколады
Т белым шоколадом белыми шоколадами
П белом шоколаде белых шоколадах
Laws with commentary

Codes and federal laws