Encyclopedia
Chocolate
Chocolate: a confectionery product obtained on the basis of cocoa products and sugar, with a composition containing not less than 35% total dry residue of cocoa products, including not less than 18% cocoa butter and not less than 14% dry defatted residue of cocoa products
Source: "CHOCOLATE. GENERAL TECHNICAL CONDITIONS. GOST R 52821-2007"
(approved by the Order of Rosstandart dated December 27, 2007 No. 448-ст)