Encyclopedia

Wafer


Galleta: layered cookie with through holes, with the sum of mass fractions of sugar and/or fat not exceeding 29%, mass fraction of moisture – no more than 11%

Source: "CONFECTIONERY PRODUCTS AND SEMI-FINISHED GOODS FOR CONFECTIONERY PRODUCTION. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the Order of Rosstandart dated December 15, 2008 No. 402-st)

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