Encyclopedia

Vanilla sugar


Vanilla sugar is granulated sugar or powdered sugar flavored with vanillin or acetylated vanillin. Color - white or slightly yellowish, smell - distinct vanilla aroma, taste - sweet with a slight bitter aftertaste characteristic of vanilla. Vanillin content - 2.5%. Packaging and storage conditions are the same as for vanillin.

Source: "Rules for organizing and conducting technological processes in bakery enterprises" (approved by the Ministry of Agriculture and Food Industry of Russia on July 12, 1999) (together with "Recommendations on activating bakery yeast (compressed and dried)", "Extract from the 'Expert opinion on classifying technological means used for quality control of finished products in accordance with state standards for bread and bakery products', approved by the director of VNIIMC on May 17, 1995")

Морфология

Род

Понятие «сахар ванильный» мужского рода.

Склонение и число

Падеж Единственное число Множественное число
Р сахара ванильного сахаров ванильных
Д сахару ванильному сахарам ванильным
В сахар ванильный сахара ванильные
Т сахаром ванильным сахарами ванильными
П сахаре ванильном сахарах ванильных
Laws with commentary

Codes and federal laws