Black Pepper and White Pepper
Black and white pepper [114] consists of dried fruits of the tropical plant Piper nigrum (from the family of peppers). Depending on their purpose, black and white pepper are produced whole (as peppercorns) or ground. The color of whole black pepper is black with a brownish tint, while whole white pepper has a grayish-creamy hue in various shades. The color of ground black pepper is dark gray in various shades, and ground white pepper has a creamy hue with a grayish tint. The taste of black pepper is very hot/spicy, whereas white pepper has a moderately hot/spicy flavor.
Source: "Rules for Organizing and Conducting Technological Processes at Bread-Making Enterprises" (approved by the Ministry of Agriculture and Food Industry of Russia on July 12, 1999) (together with "Recommendations for activating baking yeast (pressed and dried)", "Excerpt from the 'Expert opinion on the classification of technological means used for quality control of finished products in accordance with state standards for bread and bakery products', approved by the director of VNIIMS 17.05.95"
Морфология
Род
Понятие «перец черный и белый» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | перца чёрного и белого | перцев чёрных и белых |
| Д | перцу чёрному и белому | перцам чёрным и белым |
| В | перец чёрный и белый | перцы чёрные и белые |
| Т | перцем чёрным и белым | перцами чёрными и белыми |
| П | перце чёрном и белом | перцах чёрных и белых |