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Acidophilin


27) acidophilic milk product - a dairy product produced using starter cultures of microorganisms in equal proportions, including acidophilic lactic acid bacillus, lactococcus, and kefir grain starter culture;

Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"

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