Encyclopedia

Cumin


Caraway [106] - dried mature fruits of a biennial plant Carumcarvi L. (from the family Apiaceae). Depending on its use, caraway is available whole or ground. The color of whole caraway is brown with a reddish-green tint, ground caraway is brownish-red; taste - sharp, slightly bitter and pungent

Source: "Rules for organizing and conducting the technological process at bread baking enterprises" (approved by the Ministry of Agriculture and Food Industry of Russia on 12.07.1999) (together with "Recommendations on activating bread yeast (pressed and dried)", "Excerpt from the "Expert opinion on classifying technological means used for quality control of finished products in accordance with state standards for bread and bakery products", approved by the director of VNIIMC on 17.05.95")

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