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Beer Drinks
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Brewed beverages — alcoholic products with an ethyl alcohol content formed during the fermentation of wort, not exceeding 7 percent by volume of the finished product, produced from beer (not less than 40 percent by volume of the finished product) and/or prepared from malted barley wort (not less than 40 percent by mass of raw materials), water with or without the addition of grain products, sugar-containing products, hops and/or hop products, fruit and other plant raw materials, their processing products, aromatic and flavoring additives, without the addition of ethyl alcohol1.
Federal Law No. 171-FZ of November 22, 1995 "On State Regulation of the Production and Circulation of Ethyl Alcohol, Alcoholic and Spirit-containing Products and on Limiting Consumption (Drinking) of Alcoholic Products", as amended on May 1, 2019, Article 2, Subparagraph 13.2 // Official Gazette of the Russian Federation. 1995. No. 48. Item 4553. ↩
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