Encyclopedia
Self-pressing
Self-pressing is the process of changing the configuration of dairy processing products. Self-pressing is carried out by removing the liquid phase, which occurs under the influence of the product's own weight1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, Subparagraph 15 // RSFSR. 2008. No. 24. Art. 2801. ↩