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Ultra-pasteurized milk


Ultra-pasteurized milk - potable milk subjected to thermal processing in order to meet established microbiological safety requirements1.

  1. Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 4, subpara. 13 // RSFSR Gazette. 2008. No. 24. Art. 2801. ↩