Encyclopedia
Biological product
Biological product — a milk processing product produced using starter microorganisms and enriched by adding live probiotic microorganisms (probiotics) in monocultures or associations and/or prebiotics during the fermentation process and (or) after it. Thermal processing of the finished product is not allowed1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 4, subpara. 93 // RSFSR Collection of Laws. 2008. No. 24. Art. 2801. ↩