Encyclopedia

Special Wine


Special wine - obtained by complete or partial fermentation of must or pomace with the addition of ethyl alcohol. The use of concentrated grape juice or mists is allowed;

Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements regarding certain types of products and related design (including surveying), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"

Special wine: wine with a volume share of ethyl alcohol from 15.0% to 22.0%, produced as a result of complete or partial alcoholic fermentation of whole or crushed grapes of fresh grape or fresh grape must, with the addition of rectified ethyl alcohol from food raw materials or rectified grape spirit or wine distillate, and sugar-containing substances of grape origin

Source: "SPECIAL WINES AND SPECIAL WINE MATERIALS. GENERAL TECHNICAL SPECIFICATIONS. GOST R 52404-2005"

(approved by the order of Rosstandart dated 30.11.2005 No. 303-st)

Морфология

Род

Понятие «вино специальное» среднего рода.

Склонение и число

Падеж Единственное число Множественное число
Р вина специального вин специальных
Д вину специальному винам специальным
В вино специальное вина специальные
Т вином специальным винами специальными
П вине специальном винах специальных
Laws with commentary

Codes and federal laws